Dockside Vaults boasts a dream team of event management specialists with decades of experience producing high-profile global events.

Their commitment to diverse entertainment has seen them involved in a real kaleidoscope of experiences, from the 20th anniversary of Google Search to the launch of the Adidas Deerupt trainer, from the Wolf of Wall Street experience to Mamma Mia The Party, from the Nelson Mandela Global Exhibition, the HER Pride after-party, from Red Bull Odyssey with Goldie headlining, to 800 country music fans tearing up a Saturday night in a warehouse in London Fields.

Dockside Vaults is looking to champion culturally relevant discussions and help build a platform for diversity and creativity to collide.

If you would like to speak to one of our event producers about your event, you can contact us at hello@docksidevaults.com

VENUE

  • 1 MAIN SPACE + 10 ALCOVES

  • 00:00 LICENCE

  • 450 MAX CAPACITY

  • 360 FOR DINNER/DANCE

  • 200 THEATRE STYLE

  • 168 FIXED CASUAL SEATING

  • CHRISTMAS THEMING FROM THE 23RD NOV-2ND JAN

  • 3 BARS AVAILABLE IN HOUSE

  • FULL SERVICE KITCHEN WITH MICHELIN TRAINED CHEF - CATERING FOR ALL CUISINES, FOOD PREFERENCES AND BUDGETS

    (FROM Q1)

  • DISABLED ACCESS

  • WEDDING LICENCE

  • AIR CONDITIONING

PRODUCTION

There’s no point in having a remarkable space if you don’t know what to do with it, or even worse, if you can’t fulfill your incredible vision.

Our on-site production team are die-hard creatives that live for producing jaw-dropping spectacles, as much as just handing you a mic and making sure the volume’s right. Yes, they love getting involved in the nitty-gritty of problem-solving, creative brainstorms, and high-stakes live shows. But with decades of experience, nothing phases them, and nothing pleases them more than a chance to make your dreams a reality, however big or small they might be.

Floor plans available here. Production Packages coming soon.

If you have any questions about creative production for your event, you can contact us anytime at hello@docksidevaults.com

  • 10X 55INCH TVS (2 ON STANDS)

  • BESPOKE VENUE LIGHTING

  • IN HOUSE PA SYSTEM

  • IN HOUSE CREATIVE PRODUCTION TEAM

  • 32AMP 3 PHASE POWER

  • 72X 13AMP & USB POINTS

CATERING

Our on-site catering team aren’t just crazy about food (after all, who isn’t crazy about food?); they’re in love with hospitality.

They don’t just pour the drinks; they pour their heart and soul into the whole experience. For our passionate team, every detail is important, from the taste and the texture to appearance and the delivery.

Menus available here.

If you have any questions about catering for your event, you can contact us at food@docksidevaults.com

Head Chef Bio
Richard Lloyd was traditionally trained at a Michelin-starred restaurant.
He then spent 16 years working professionally in prestigious establishments and with chefs such as Angela Hartnett, David Cavallier, Like Holder, and John Campbell. During this time, gaining experience in advanced techniques and the science behind food, Richard decided to take on a new and exciting challenge in the world of events. Richard, the creative force behind our fantastic food, has long been considered an expert in his field. He is a master at sourcing the best seasonal ingredients to create fabulous menus for all types of events. Richard leads a team of inspired, dedicated chefs who produce incredible (and usually edible) results.